Tea sandwiches originated in Victorian England as a repast between an early lunch and a late dinner. Typically they were small and delicate as not to spoil one’s appetite. Breads were sliced thin with crust removed and lightly buttered before adding the fillings. The original fillings were light and creamy, often containing vegetables and meats mixed […]
Wild Maine Blueberry Butter is so good in many sweet and savory recipes. It is great to turn a plain pancake or muffin into a delicious blueberry one with no fuss. I also love Wild Maine Blueberry Butter on a turkey sandwich. Here we use it in a classic butter sauce, beurre blanc, recipe that […]
One of Gert’s favorite summertime desserts. Fresh berries at the peak of ripeness fill a rich bread pudding. Our Wild Maine Blueberry Butter may take it over the top of delicious mountain.