Call me the Harvey Levin of butter, but I am happy to report butter is going bold! In the past few months there’s been a flurry of articles in the news about the benefits of butter and how adding interesting and tasty ingredients to butter can make it perfect for the table and in the kitchen.
From my friends in the pasture, we, and other experts say that butter is the next-level flavor carrier, excellent as a condiment and as an ingredient in recipes. Chefs around the country are creating and using flavored butters to make a myriad of dishes, sweet to savory – good any time of day.
I say, butter is not only back but butter has been reborn. Slate Roof Creamery’s butters make it quick and easy for you to add new taste and flavor to your culinary repertoire. The possibilities are endless.
For a simple idea try one of my butters on your next grilled cheese sandwich, or substitute for plain butter in a recipe. I have heard it said that, “flavored butters aren’t just being propelled by the “what’s next?” sensibility that drives a lot of culinary innovation today. It’s bolstered by a number of sustaining trends, giving it momentum and longevity well beyond novelty,” which I can say is so true as it’s been our family business for generations.
We have made it easy for you to join the butter movement. Remember we are the highest quality, all natural, grass fed, rBST free, low sodium and ready whenever you are butter available. So whether you are a sophisticated high end restaurant chef or an avid home cook use one of my Specialty Butters to add excitement to your next dish.