Ham with Sea Salt Caramel Butter Tea Sandwich
Instructions
  1. Spread mustard onto 4 slices of bread.
  2. Top each with 2-3 slices of Ham
  3. Spread an even layer of Sea Salt Caramel Butter onto 4 additional slices of bread.
  4. With buttered side up, top each with buttered bread.
  5. Using a 1 inch round cookie cutter, cut 2 rounds from each sandwich.
  6. Top with a few drops of Balsamic Glaze or Pearls
Recipe Notes

Think of these recipes as an outline and feel free to create your own unique tea sandwiches.